My baking story

I am a baker. I love to bake. I take pride in using seasonal high-quality ingredients. I am not a fancy baker. My pate a choux often doesn't puff, my macarons don't have legs. My nine-year-old has better handwriting so my Happy Birthdays can be illegible.

Cakes to order

2 layer Carrot Cake with cream cheese frosting 10in

Pineapple upside down cake 10in

gluten-free

Italian Almond cake 1 layer 10in round

Chocolate Nutella Cake topped with Chocolate Ganache and chopped hazelnuts

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